Korean Jang is a word calling nature fermented seasoning generically which it is highly necessary
in Korean cooking food. Korean Jang is a very important seasoning giving savory taste and hot
taste to Doenjang Soup, Bibimbab, and Bulgogi for Korean Food in the world. Most importantly,
we said, Korean Jang not only adds to bring out the abundant flavor to cooking materials as the
tastes of fermentation that are subtle and complicate in comparison with simple flavor of
Japanese soy sauce but also can be named as the nature health seasoning made by a long
fermentation history. The taste and quality of Maeil Jang are very excellent because we have
made own Jang to accumulate know-how through long manufacture history. We have known
well the appetite of customer because we have made Maeil Jang by based on various
customer’s experiences.